Vinaga with DHA

Vinaga DHA is a food supplement which is obtained from the Gac fruit. It is one of the best nutritional supplements today.

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$ 8.90

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Vinaga with DHA 4 -$ 0.15 $ 8.90 $ 8.75 (~2%)

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Vinaga DHA is a food supplement which is obtained from the Gac fruit. It is one of the best nutritional supplements today. Vinaga DHA helps to prevent vitamin deficiency, increases the resistance ability of the body, counteracts the aging process, helps in the treatment of the harmful effects of environmental toxins, chemicals, radiation, etc. so that the body healthy, especially for children and women.

According to Dr. Nguyen Thi Lam, deputy director of the National Institute of Nutrition, are unsaturated fatty acids such as DHA (a fatty acid omega-3 fatty acid group), are needed. Dr Lam said the DHA for the full development of vision, and the perfect development of the nervous system is required. If lack of DHA in the development process, the child is less intelligent. For adults, DHA can improve against heart disease, stroke, reduce arthritis, anti-aging and memory.

Package size:
1 bottle of 100 capsules

Composition:
Pure Gac oil, containing Beta-carotene 150 mg% (15.1 times higher than carrots), lycopene (68 times higher than tomatoes), Vitamin E (Alphatocopherol 12mg%), many vegetable oil such as Oleic 14.4 %, Linoleic 14.7%, Stearic 7.69%, Palmatic 33.38% ... and other essential nutrients for human body. 5 mg% DHA.

Usage:
Vinaga contains a lot of Lycopen, so it plays the function of anti-oxidant, anti-ageing, nourishment of skin, prevention and treatment of harmed skin by disorder trouble lipid, metabolism, acne, dry skin, help your skin always rosy, smoothly and healthy.
Prevention and treatment of vitamin deficit, nutrition of children, dry cornea dimmed eyes caused by reducing purple substance of retina, anemia to strengthen the resistance, against infectious diseases, to help to children body in the thorough and strong development.
Prevention and treatment of damages in AND, structure with the case contaminated with radio activity, poisoning dioxin in food of gaining weight and insecticide that not be decomposed off yet in vegetable, fruit, fish, meat or chemicals used to preserve agricultural product, food stuffs Patients with cancer post surgery, radioactive ray chemicals and corticoid using Gac oil will help to quickly recover health and block the threat of generating cancer.
Prevention and treatment of hepatitis cirrhosis and injury of pre-cancer especially in cirrhosis with HbsAG(+) and high concentration if AFP threatening to become primitive live cancer.
Helping to reduce cholesterol in blood, preventing heart and glycosuria diseases.
Gac oil has effect to neutralize by 75% substance generating cancer in general, especially breast cancer.

How to use:
To prevent diseases, supply nutrition: Take 2-4 capsules daily, 40-60 days for each course.
New-born child, from the fourth month, to prevent vitamin deficit, dry cornea and infection: Mixing Gac oil into meal, powder gruel: 1-2 capsules daily.
For woman in pregnancy: Take 2-4 capsules daily, 30-40 days for each course.
Patients of hepatitis, cirrhosis or danger of liver cancer, patients with cancer after being resected tumor, after treated by chemicals or radioactive ray: Take 10 capsules daily or more according to indication of Physician.
In case of skin burn: Directly apply Gac oil on the damaged skin area.
To nourish skin, prevent and treat dermatology (skin diseases) of woman: Take 4 capsules daily or apply on the lips, cover on the skin of face every night.

International Quality Standard ISO 9001:2000 certified by TÜV NORD

Vinaga is a supplement-food, a kind of fruit oil, non-toxic, harmless, without side effect, taking daily for prevention and treatment of diseases, anti-ageing process, body growth and youth maintenance.
The product is licensed by Ministry of Health and has been at pharmacies, supermarkets in the whole country, exported to the United States of America and European market. The product is granted Vietnam high quality goods certificate suitable to standard of the Ministry of Science and Technology, Quality and Safe food certificate for public health by Food Quality Hygiene Department.

Expiration date:
3 years from manufacturing date


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